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Vegan Cauliflower Cheese Sauce

Vegan Cauliflower Cheese Sauce to die for. Our favourite side dish to add to any occasion (:

Organic Ingredients: · 1 head cauliflower, medium · 1/2 yellow onion, medium · 1 cup unsweetened almond milk · 1 cup pili nuts · 1/2 cup nutritional yeast · 2 artichoke hearts · 2 tbsp braggs liquid aminos · 2 tbsp of lemon juice · 2 cloves of garlic · 1 tsp turmeric · 1/3 cup of grounded flax-seed Method: 1. Chop the cauliflower into florets, discarding the leaves and center stalk. 2. Dice the 1/2 onion into 1-inch pieces. 3. Place the chopped cauliflower and onion into a large pot and cover with water. 4. Bring to a boil on your stove top and cook until tender. 5. When cauliflower and onion is finished cooking, drain and let cool for 5 minutes. 6. Then pour the veggies into a high-speed blender and add everything except Omega3NutraCleanse®. 7. Blend on high for about 60 seconds or until the sauce is smooth and creamy. 8. Then add Omega3NutraCleanse® and blend on high for 20 seconds. 9. Stores for up to 10 days in a glass mason jar in the fridge.

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