Baked Romaine
Baked Salad? What? This simple recipe is a must try. So easy your 14 year old son can make it! And it tastes amazing, and compliments any dish.
Ingredients
1 head of romaine lettuce
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1 tsp. grated nutritional yeast
Salt and pepper to taste
Instructions
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
Using a sharp knife, split the romaine lettuce down the middle. Lay it on the baking sheet. Take one tablespoon of olive oil and drizzle it over top of the two halves of romaine.
Roast in the oven for 10 minutes until the romaine has wilted a bit and is starting to brown.
Before serving, prepare your dressing. Combine remaining two tablespoons of olive oil and one tablespoon of balsamic vinegar and mix well to combine. Drizzle over top of the two halves of romaine.
Sprinkle with nutritional yeast and salt and pepper to taste.
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
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